Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
1 tsp. salt
1 egg, well beaten
8 Tbsp. cold water
1 Tbsp. vinegar

Preparation

Cut Crisco in flour and salt.
Combine egg, water and vinegar. Pour over flour mixture all at once.
Blend until moistened. Roll out on floured surface.
Makes 4 single crusts.