Jenny Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
3 1/2 c. flour
1 tsp. baking soda
3 tsp. cinnamon
3 or 4 eggs (depending on size)
1 lb. raisins
1 lb. pecans (can use less if desired)

Preparation

Cream shortening and sugar until fluffy.
Add eggs and mix well.
Sift flour to make 3 1/2 cups; then sift again with soda and cinnamon, in a separate bowl.
Gradually add flour mixture to butter mixture to make a stiff dough.
Mix in nuts and raisins. Drop by spoonful on ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
Watch carefully.