Ronnie'S Brisket - cooking recipe

Ingredients

beef brisket
salt and pepper
1 small bottle Worcestershire sauce
1/2 bottle Wright's liquid smoke
2 bay leaves
1/2 c. teriyaki sauce
1/2 c. soy sauce
1 1/2 c. water

Preparation

Put all ingredients in a turkey bag; then put bag in a large roaster pan.
Soak overnight in refrigerator.
Don't punch hole in bag.
Put in a 200\u00b0 oven not over 210\u00b0.
Cook at least 8 hours but for each pound of beef cook an hour.
Cool in bag.
Carefully take meat out of bag.
Cut a hole in corner of bag and drain until reaches grease.
Put gravy over sliced brisket.