Poor Man'S Goose - cooking recipe

Ingredients

1 1/4 lb. beef or pork liver
2 Tbsp. bacon fat
salt and pepper
5 medium onions
5 medium potatoes
5 slices bacon

Preparation

Cut liver into serving sizes.
Brown both sides in fat. Sprinkle with salt and pepper.
Put liver and drippings into a large casserole.
Add onions and potatoes; sprinkle with more salt and pepper.
Top with bacon slices.
Cover casserole and bake at 350\u00b0 for 1 hour.
Then uncover and bake 15 minutes longer to crisp bacon.