Vegetable Soup - cooking recipe

Ingredients

8 medium potatoes, sliced
16 carrots, sliced
8 c. peeled tomatoes
4 c. cut green beans
4 c. corn, cut from cob
4 c. chopped cabbage
salt and pepper to taste
onions and ground beef (if desired)
8 qt. water

Preparation

Put all vegetables and water in a large soup kettle and simmer for 2 to 3 minutes.
Put in jars and cook in hot water bath for 2 hours.