Pineapple Cherry Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry or blueberry pie filling
1 (18 1/4 oz.) pkg. yellow cake mix
1/2 c. butter

Preparation

Evenly spread pineapple in a greased 13 x 9 x 2 baking dish. Carefully, spread pie filling on top. Sprinkle with dry cake mix. Dot with butter. Bake in oven at 350\u00b0 for 50 to 60 minutes.