Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 pieces toasted bread
2 eggs
1/2 c. grated cheese
1 c. milk

Preparation

Soak bread in milk and eggs.
Mix other ingredients. Put cereal or crackers on top, crushed.
Melt 2 tablespoons butter over top.
Bake at 350\u00b0 until it bubbles good.