Peppery Corn And Tomatoes - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen whole kernel corn
1 Tbsp. margarine
1/2 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. ground red pepper
4 green onions (with tops), chopped
1 medium tomato, chopped (3/4 c.)

Preparation

Prepare corn as directed on package, using a 1 1/2-quart saucepan.
Drain.
Stir in remaining ingredients.
Heat over medium heat, stirring occasionally, until hot.