Pecan Pie - cooking recipe

Ingredients

3 lightly beaten eggs
1 c. syrup
1 c. white sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pastry pie shell

Preparation

In large bowl, stir together first 5 ingredients until well blended.
Stir in nuts.
Pour into pastry shell.
Bake in 350\u00b0 oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.