Mixed Vegetable Casserole - cooking recipe

Ingredients

2 large cans Veg-All mixed vegetables, drained
1 c. chopped onions
1 c. chopped water chestnuts, drained
3/4 c. mayonnaise
1 c. grated Cheddar
1 roll Ritz crackers
1 stick melted margarine

Preparation

Drain Veg-All. Mix with other ingredients. Mix cracker crumbs and melted margarine; sprinkle on top. Bake at 350\u00b0 for 30 minutes.