Frosty Punch - cooking recipe

Ingredients

2 pkg. lemon gelatin
2 can frozen lemon juice
2 cans frozen orange juice
1 large can pineapple juice
Ginger Ale
Sherbet

Preparation

Mix gelatin and juices according to pkg. and can directions. Combine mixture, add Ginger Ale and sherbet just before serving. Yield, 25 servings.