Corned Beef Pate - cooking recipe

Ingredients

2 tsp. instant minced onion
2/3 c. water
1 (12 oz.) can corned beef
8 oz. braunschweiger
1/2 c. mayonnaise
1 Tbsp. vinegar
1/2 tsp. dry mustard

Preparation

Soften onion in water for 5 minutes.
Flake corned beef with fork.
Add braunschweiger, mayonnaise, vinegar, dry mustard and onion mixture.
Place half the mixture in blender container and blend at medium speed until smooth.
Remove from blender and repeat with remaining mixture.