Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. sifted flour (scant)
2 c. boiling water
a little salt
4 egg yolks, beaten
4 Tbsp. cornstarch
1 Tbsp. butter
6 Tbsp. lemon juice
2 tsp. grated lemon rind
1 baked pie shell

Preparation

Blend cornstarch, flour and sugar. Stir and add to boiling water. Stir constantly for about 5 minutes. Cover mixture and steam 15 minutes.
Add butter and beaten egg yolks, cooking only 2 minutes.
Remove from fire. Add lemon juice and grated rind.
When cool, fill baked pie shell and cover with meringue.