Pasta In A Pot - cooking recipe

Ingredients

2 c. pasta shells (medium shell noodles)
1 lb. ground beef
1/2 c. chopped onion
1/4 tsp. garlic
2 c. spaghetti sauce (32 oz. jar)
Ragu (Chunky Garden)
1 can stewed tomatoes (1 lb.)
1/2 lb. Provolone or Monterey Jack cheese
12 oz. Mozzarella cheese
12 oz. sour cream

Preparation

Cook noodles; drain.
Brown meat and drain.
Add onion, garlic, spaghetti sauce and tomatoes.
Simmer for 30 minutes.