Mounds - cooking recipe

Ingredients

1/2 c. butter
1 c. pecans, chopped
1 c. flour
7 oz. coconut
14 oz. Eagle Brand sweetened milk
3 eggs
1 1/4 c. sugar
1 Tbsp. cocoa
1 (12 oz.) pkg. chocolate chips

Preparation

Mix eggs, butter, pecans, sugar, flour and cocoa.
Pour into a 9 x 14-inch glass pan (cake pan size).
Bake 25 minutes.
Combine coconut and condensed milk.
Spread evenly over first layer.
Bake 10 minutes.
Melt chocolate chips over coconut layer.
Bake 5 minutes.
Let cool completely; cut into bars, then refrigerate.