Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
3 finely chopped green onions
1 (10 oz.) pkg. frozen, chopped uncooked spinach, thawed and liquid squeezed out

Preparation

Combine all ingredients and refrigerate overnight.
Take a large, round loaf of pumpernickel bread and cut the center out; put the dip in the bread.
Dip is also good with wheat crackers.