The Green Eagle Dish With Eggs - cooking recipe

Ingredients

1 can chopped spinach
3 Tbsp. bacon grease
1 tsp. salt
1 tsp. pepper
1/4 c. chopped onion (you may use green onions)
2 whole eggs, slightly beaten

Preparation

Cook spinach until all water is gone.
Add grease, salt and pepper.
Stir in onion.
Let spinach cook dry.
Add eggs last.