Cream Of Cauliflower Soup - cooking recipe

Ingredients

1/2 head cauliflower, grated
2 to 3 tsp. chopped onion
1 stalk celery, chopped
2 tsp. flour
2 c. milk
1 tsp. salt
2 Tbsp. butter

Preparation

Bring cauliflower, onion and celery to a boil in 2 cups water. Simmer until tender.
Mix together flour, milk, salt and butter. Stir into cauliflower.
Simmer 1 to 1 1/2 minutes, stirring constantly, adding more milk if it is too thick.
Garnish with parsley and paprika.