Mashed Potato Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 box instant potatoes
1 small can tomato sauce
8 oz. Velveeta cheese
1 large chopped onion (if desired)

Preparation

Saute ground meat; drain.
Cook 10 to 12 servings of mashed potatoes following directions on the box.
Grate or slice the cheese.
In a large casserole dish, pour meat, tomato sauce and onion in the bottom.
Add mashed potatoes.
Sprinkle the cheese on top.
Bake at 350\u00b0 until cheese has melted.
Serves 4 to 6.