Marinated Carrots - cooking recipe

Ingredients

3 bunches carrots, sliced
2 medium onions, sliced
1 can tomato soup
1/2 c. salad oil
1 tsp. Worcestershire sauce
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
2 chopped green peppers (optional)

Preparation

This recipe makes quite a lot and proportions can be changed to suit.