El Rancho Beans - cooking recipe

Ingredients

1/4 c. Salad Oil
2 c. Onion (Chopped)
1 lb. Ground Beef
1 tsp Salt
1 c. Tomato Ketchup
2 Tbsp. Mustard
2 Tbsp. Cider Vinegar
1 (#1) Kidney Beans (15 oz.)
2 (#1) Pork & Beans (15 oz.)

Preparation

1. Brown ground beef & onions in 1/4 c. Salad oil.
2. Combine remaining ingredients in baking dish or pan.
3. Bake at 400\u00b0 for 30-40 minutes.