Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, quartered
1 c. sugar
1 Tbsp. cinnamon
1 1/2 sticks butter
1 Tbsp. Karo syrup
1 c. brown sugar

Preparation

Shake biscuit quarters in bag of cinnamon and sugar. Boil butter, Karo & brown sugar for 1 minute. Put quarters in greased bunt pan. Pour syrup over biscuits. Bake at 350\u00b0 for 30 to 40 minutes. Turn pan over onto large plate with lip. Serve warm.