Popcorn Cake - cooking recipe

Ingredients

1 c. popcorn
1 stick butter
1 (12 oz.) jar peanuts
1 (8 oz.) pkg. M&M's with peanuts
1 lb. bag marshmallows
1 (8 oz.) pkg. M&M's (plain)
1 tsp. vanilla

Preparation

Pop the corn; make about 4 cups.
Melt butter in a large pan; add vanilla and marshmallows and pour over popcorn.
Add M&M's and peanuts.
Mix well and press down firmly in a greased tube pan. Place in freezer about 15 minutes.
Turn out on cake plate.