Creamy Lemon Pie - cooking recipe

Ingredients

1 (9-inch) baked and cooled pie shell
3 egg yolks
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. lemon juice
1 tsp. grated lemon rind (optional)
whipped cream topping

Preparation

In medium bowl, beat egg yolks.
Stir in condensed milk, lemon juice, rind and, if desired, a few drops of yellow food coloring. Pour into prepared crust.
Bake in preheated 350\u00b0 oven for 8 minutes.
Cool.
Chill.
Spread with whipped cream topping. Refrigerate leftovers.