Ingredients
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2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. sour cream
tomatoes, chopped
green pepper, chopped
mushrooms, chopped
broccoli, chopped
cauliflower, chopped
16 oz. Cheddar cheese, shredded
Preparation
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Roll out crescent roll on baking sheet.
Pinch together to form solid crust.
Bake according to directions, then cool.
Mix sour cream and cream cheese.
Spread over crescent roll.
Cover with favorite vegetables and cheese and chill.
Cut into squares and serve.
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