Blackberry Wine - cooking recipe

Ingredients

4 qt. blackberries
3 1/2 lb. brown sugar
boiling water (to cover)

Preparation

Cover blackberries with boiling water; let stand for 2 hours. Squeeze through a cheesecloth and add sugar to the liquid.
Pour liquid in an open jar.
Cover with cheesecloth
and let stand until fermenting ceases.
At this time, bottle.