Sauteed Chicken Livers And Shrimp - cooking recipe

Ingredients

1/4 lb. butter
4 cloves garlic, finely chopped
1 lb. chicken livers
1 medium onion, sliced
1 c. sherry wine
20 fresh or frozen large shrimp, peeled
1 lb. mushrooms (fresh)
salt and pepper to taste
parsley

Preparation

In large skillet, melt butter over low flame; add garlic, chicken livers, onion and wine.
Cook on smallest flame until livers are almost done.
Add shrimp, mushrooms, salt and pepper. Finish cooking on high flame until shrimp are done (do not overcook), about 5 minutes.
Add parsley and serve.
Serves 4.