Make-Ahead Raisin Bran Muffins - cooking recipe

Ingredients

1 c. oil
4 c. buttermilk
4 eggs, beaten
5 c. flour
5 tsp. soda
3 c. sugar
2 tsp. salt
1 tsp. cinnamon (optional)
raisins (optional)
1 (15 oz.) box Raisin Bran

Preparation

Combine first 3 ingredients in bowl; mix well.
Stir in remaining ingredients.
Fill muffin cups 2/3 full.
Bake at 400\u00b0 for 15 to 18 minutes.
Batter may be stored in refrigerator up to 8 weeks.
Do not stir after refrigerated before baking.