Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cut in small pieces
1/2 c. mayonnaise
1 c. grated cheese
1 can cream of chicken soup
1 small bag slivered almonds
1/2 c. chopped onion
2 tsp. lemon juice
1/2 c. finely chopped celery
1 small bag potato chips, crushed

Preparation

Combine all ingredients in buttered casserole, except potato chips.
Sprinkle chips on top.
Bake at 400\u00b0 until brown, about 30 minutes.