Banana Pudding With Sugar Substitute - cooking recipe

Ingredients

bananas
vanilla wafers
24 pkg. Equal
flavor
2 c. milk
2 Tbsp. cornstarch
4 to 5 eggs, separated

Preparation

Scald milk in top of double boiler.
Add cornstarch, Equal and beaten egg yolks.
Do not overcook.
Let lightly thicken.
Cool. Add flavoring.
Cover with meringue.
Bake until brown.