Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 egg
2 slices bread, soaked in enough warm water to saturate bread
1 small onion
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients well.
Wet hands with cold water and form meat balls about the size of a quarter.
Fry until well browned in deep fat or oil.
Turn into a saucepan.
Put 1 can undiluted cream of chicken or celery soup over them.
Simmer, covered, for about 30 minutes.
Soup will form delicious gravy.