Cranberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. cherry regular jello
1 1/2 c. boiling water
1 can whole berry cranberry sauce
3/4 c. chopped pecans
3/4 c. celery, chopped small
3/4 c. apple, peeled and chopped small
15 1/2 oz. crushed pineapple in own juice (undrained)

Preparation

Add boiling water to jello.
Add cranberry sauce while the jello is still hot so it will dissolve.
Then add remaining ingredients.
Put into 3-quart (9 x 13-inch) casserole.
Make at least 1 or 2 days ahead.