Stuffed Macaroni Shells - cooking recipe

Ingredients

1/2 box (24 oz.) large shells
1/4 lb. Mozzarella cheese, shredded
1/4 c. finely crushed crackers
1 1/2 lb. Ricotta and cottage cheese, mixed
2 Tbsp. Parmesan
2 eggs, slightly beaten
2 Tbsp. dried parsley
1/2 tsp. salt

Preparation

Cook shells in water, 2 tablespoons salt and 1 tablespoon olive oil for 15 minutes.
Drain on waxed paper.
Mix remaining ingredients and stuff shells.