Easy Microwave Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (32 oz.) jar tomato sauce
1/2 c. water
1 (15 oz.) Ricotta cheese
1 egg
8 oz. Mozzarella cheese
8 uncooked lasagna noodles
grated Parmesan cheese
pinch of parsley

Preparation

Crumble beef into microwave colander.
Cook on High 3 minutes. Break up clumps of meat with fork.
Let stand 2 to 3 minutes. Combine sauce and water in mixing bowl; add meat and stir.
Mix Ricotta cheese, egg and parsley in small bowl.
Place 1/3 meat mixture in bottom of 12 x 8-inch baking dish.
Place 4 noodles on top of sauce.
Spoon 1/2 Ricotta cheese on dry noodles.
Add 1/2 Mozzarella and sprinkle with Parmesan.
Repeat with next 1/3 sauce, 4 noodles and cheeses.
Cover with plastic wrap.
Cook on High 8 to 10 minutes.
Cook on 50% (Medium) 35 minutes.
Let stand 10 minutes.