15 Minute Stroganoff - cooking recipe

Ingredients

1 lb. round steak
1 (3 oz.) can mushrooms with liquid
1 envelope onion soup mix
1 c. sour cream
2 Tbsp. all-purpose flour

Preparation

Trim fat from meat and slice into strips.
Melt butter and brown meat.
Add 2/3 cup water and mushrooms.
Stir in soup mix. Heat to boiling.
Blend sour cream and flour; add to hot mixture. Cook and stir until thickened.
Sauce will be thin.
Serve over noodles or rice.