Banana Dessert(Fat-Free) - cooking recipe

Ingredients

2 bananas
2 Tbsp. frozen apple juice concentrate, thawed
1 Tbsp. honey
1/2 tsp. cinnamon
1 Tbsp. fresh lime juice

Preparation

Cut bananas in half lengthwise; cut those halves in half.
In a nonstick skillet heat apple juice.
Add bananas and honey; add cinnamon.
Cook 2 to 3 minutes, stirring occasionally.
Add lime juice.
Stir well.
Serve immediately.