Baked Round Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
4 Tbsp. shortening
1 medium onion, diced
1 Tbsp. A.1. sauce
salt
pepper
flour

Preparation

Saute finely diced onion in shortening until lightly browned. Remove from skillet.
Cut meat in serving size pieces; roll in flour and brown in fat.
Salt and pepper to taste.
Remove meat from skillet and add enough water to make at least 2 cups thin gravy.
This will thicken during baking.
Add ketchup, Worcestershire sauce and A.1. sauce and season with salt and pepper.
Place meat in small roaster or casserole dish; spread onion over meat and add gravy.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until tender.