Butterscotch Peanut Butter Fudge - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch flavored morsels
1/2 c. chunky peanut butter
2/3 c. sweetened condensed milk

Preparation

Combine butterscotch morsels and peanut butter in top of double boiler.
Place over hot, not boiling, water until butterscotch melts; stir until blended.
Add milk and stir just until blended.
Spread in greased or foil lined 8-inch square pan. Chill until firm, then cut into squares.
Makes about 1 1/2 pounds.