Squash Pickles - cooking recipe

Ingredients

8 c. yellow or zucchini squash, sliced
4 medium onions (or less), sliced
2 green peppers, chopped
1/2 c. pickling salt
3 c. sugar
3 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Pour 1/2 cup salt over vegetables in ice water.
Let stand 3 hours.
Drain well.