Stuffed Green Peppers - cooking recipe

Ingredients

6 large green bell peppers
1 lb. hamburger meat
2 Tbsp. chopped onion
1 tsp. salt
1/8 tsp. garlic powder
1 c. cooked rice
1 can (15 oz.) tomato sauce
3/4 c. Mozzarella cheese

Preparation

Cut thin slice from stem end of each pepper.
Remove seeds; rinse and cook in enough boiling water to cover for 5 minutes. Drain.
Cook hamburger and onion in 10-inch skillet until lightly browned; drain.
Stir in salt, garlic powder, rice and 1 cup of the tomato sauce; heat thoroughly.
Stuff each pepper with hamburger mixture; place in ungreased baking dish 8 x 8 x 2-inches.
Pour remaining tomato sauce over peppers.
Cover and cook in 350\u00b0 oven for 45 minutes.
Uncover and cook 15 minutes longer.
Sprinkle with cheese.
Yield:
6 servings.