Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
3 Tbsp. cornstarch
1/4 c. lemon juice
3 Tbsp. flour
1 1/2 c. boiling water
3 eggs, separated
grated rind of 1 lemon

Preparation

Cook
sugar, salt, cornstarch, flour, boiling water and egg yolks
in double boiler until thick, stirring constantly. Just before
it\tis
thick, add 1/4 cup lemon juice and grated rind. Pour
into\tbaked pie crust.
Beat egg whites, adding 2 tablespoons sugar
for
each egg white.
Place meringue on pie filling and brown in oven at 350\u00b0.