Blueberry Flummery - cooking recipe

Ingredients

2 pt. blueberries (or other berries)
2 Tbsp. lemon juice
3/4 c. water
1/2 c. sugar
1/3 c. tapioca
1/2 tsp. ground cinnamon

Preparation

Place about 1/3 of the fruit at a time in an electric blender. Blend until smooth.
Combine fruit, lemon juice, water, sugar and tapioca in a saucepan.
Let stand 5 minutes.
Bring to a full boil, stirring constantly.
Remove from heat.
Stir in cinnamon.
Serve warm or chilled with whipped cream.