Rachel Pafford'S Baked Chicken - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
1 (8 oz.) container sour cream
1 can cream of mushroom soup
6 strips bacon
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Wash chicken breasts; salt and pepper to taste and wrap 1 strip of bacon around each piece of chicken. Lay chicken in baking dish.