Popovers - cooking recipe

Ingredients

2 large eggs
1 c. flour
1 c. milk
1/2 tsp. salt

Preparation

Heat oven to 450\u00b0.
Grease 6 (6 ounce) custard cups.
Beat eggs slightly.
Beat into flour, milk and salt until just smooth. Fill cups 1/2 full.
Bake 20 minutes and reduce heat.
Bake 20 minutes longer for custard cups.