Hamburger Macaroni Casserole - cooking recipe

Ingredients

2 c. macaroni
1 lb. hamburger
1 can condensed tomato soup
1 can condensed mushroom soup
1 medium green pepper
1/4 c. colby cheese, cubed (such as Velveeta)
1/4 c. chopped pimento, optional
1 can (3 oz.) French Fried Onions

Preparation

Cook macaroni and drain.
Brown hamburger and drain.
Combine soups, pepper, macaroni, and hamburger.
Place half in a greased 2 qt. casserole.
Sprinkle with half the cheese and onions.
Top with another layer of macaroni mixture and cheese.