Stuffing - cooking recipe

Ingredients

1 large loaf bread
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. sage
1/2 c. butter
1/4 c. water

Preparation

Break bread into small pieces into a large bowl. Melt butter in a small pan. Add water very slowly.
Pour over bread. Add salt, pepper and sage.
Mix together.
Make into large balls or use to stuff chicken.