Krispy Kritters - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 1/2 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Heat sugar and syrup together until sugar is dissolved, do not boil.
Remove from heat and add peanut butter; mix well.
Add cereal and stir until coated.
Pat into buttered 9 x 13-inch pan. Melt chocolate and butterscotch chips together.
Spread evenly over cereal mixture.
Let set, then cut into squares.