Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can enchilada sauce
1 can chopped green chiles
1 can mushroom soup
1/2 soup can water
2 c. grated cheese
6 to 8 tortillas

Preparation

Brown beef and onion.
Add enchilada sauce.
Mix in soup, water and chiles and heat.
In 2-quart dish layer tortillas (torn into pieces), meat mixture and soup mixture.
Repeat layers, ending with cheese.
Refrigerate overnight or all day.
Bake at 350\u00b0 for 1 hour.
Serves 6.