Pizza Ole - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1/3 c. water
2 Tbsp. taco seasoning
1 (8 oz.) can kidney beans
1 (10 oz.) can refrigerated pizza crust
1/2 lb. Velveeta Mexican processed cheese, cubed
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. pitted ripe olive slices

Preparation

Brown the meat; drain.
Stir in tomato sauce, water and seasoning mix.
Simmer 5 minutes,
stirring occasionally.
Add beans;
mix lightly.
Press dough onto bottom
and
sides
of greased 12-inch pizza pan;
prick with fork. Bake
at 425\u00b0 for 7 to 8 minutes until browned.
Cover with
meat
mixture
and cheese cubes.
Continue baking until cheese
is
melted.
Top with remaining ingredients.
Serve with
guacamole if desired. Serves 4.