Brazil Nut Pie - cooking recipe

Ingredients
    2 eggs, beaten
    1 1/2 c. sour cream
    1 c. sugar
    2 Tbsp. plain flour
    1 tsp. vanilla
    1/2 c. golden raisins
    1/2 c. Brazil nuts, chopped
    1 unbaked 9-inch pie shell
Preparation
    Combine
    eggs,\tsour
    cream,
    sugar,
    flour and vanilla. Beat at medium speed with electric mixer.
    Stir in raisins and nuts. Bake at 400\u00b0 for 10 minutes then reduce to 350\u00b0 and bake for 30 minutes.

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